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POSTHARVEST QUALITY IMPROVEMENT OF NUTMEG (Myristica fragrans)

DOI : 10.11598/btb.2022.29.3.1393
Okky S. Dharmaputra (1), Santi Ambarwati (2), Ina Retnowati (3), Nijma Nurfadila (4)
(1) Phytopathology Laboratory, Science Innovation and Technology Department, SEAMEO BIOTROP, Bogor 16134, Indonesia, Indonesia ,
(2) Phytopathology Laboratory, Science Innovation and Technology Department, SEAMEO BIOTROP, Bogor 16134, Indonesia, Indonesia ,
(3) Phytopathology Laboratory, Science Innovation and Technology Department, SEAMEO BIOTROP, Bogor 16134, Indonesia, Indonesia ,
(4) Phytopathology Laboratory, Science Innovation and Technology Department, SEAMEO BIOTROP, Bogor 16134, Indonesia, Indonesia
185 - 192
Abstract : 651
PDF : 266
DOI: https://doi.org/10.11598/btb.2022.29.3.1393

Fungal Infection and Aflatoxin Contamination in Stored Nutmeg (Myristica fragrans) Kernels at Various Stages of Delivery Chain in North Sulawesi Province

DOI : 10.11598/btb.2015.22.2.458
Okky S. Dharmaputra (1), Santi Ambarwati (2), Ina Retnowati (3), Nijma Nurfadila (4)
(1) SEAMEO BIOTROP ,
(2) ,
(3) ,
(4)
129-139
Abstract : 616
PDF : 379
DOI: https://doi.org/10.11598/btb.2015.22.2.458

INHIBITORY ACTIVITIES OF Myristica fragrans ESSENTIAL OIL ON AFLATOXIGENIC STRAINS

DOI : 10.11598/btb.2019.26.1.828
Oratai Sukcharoen (1), Pramote Sirirote (2), Dusanee Thanaboripat (3)
(1) Ramkhamhaeng University, Thailand ,
(2) ,
(3)
16-22
Abstract : 230
PDF : 242
DOI: https://doi.org/10.11598/btb.2019.26.1.828

MOLECULAR CHARACTERIZATION OF Aspergillus flavus TOXIGENICITY IN AGRICULTURAL COMMODITIES IN INDONESIA

DOI : 10.11598/btb.2023.30.2.1842
ANIDAH ANIDAH (1), WINIATI P. RAHAYU (2), SITI NURJANAH (3), INA RETNOWATI (4)
(1) SEAMEO BIOTROP, Jalan Raya Tajur Km. 6, Bogor 16134, Indonesia, Indonesia ,
(2) Department of Food Science and Technology, IPB University, Darmaga Campus, Bogor 16680, Indonesia. South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Darmaga Campus, Bogor 16680, Indonesia, Indonesia ,
(3) Department of Food Science and Technology, IPB University, Darmaga Campus, Bogor 16680, Indonesia. South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Darmaga Campus, Bogor 16680, Indonesia, Indonesia ,
(4) SEAMEO BIOTROP, Jalan Raya Tajur Km. 6, Bogor 16134, Indonesia, Indonesia
195 - 205
Abstract : 372
PDF : 226
DOI: https://doi.org/10.11598/btb.2023.30.2.1842

THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA

DOI : 10.11598/btb.2008.15.1.5
Tatik Khusniati (1), Yantyati Widyastuti (2)
(1) Microbiology Division, Research Center for Biology, Indonesian Institute of Sciences, Jl. Raya Bogor-Jakarta Km 46 Cibinong 16911. INDONESIA, Indonesia ,
(2) Research Center for Biotechnology, Indonesian Institute of Sciences, Indonesia
50-64
Abstract : 199
PDF : 214
DOI: https://doi.org/10.11598/btb.2008.15.1.5
1 - 5 of 5 items