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FUNGAL INFECTION OF STORED ARABICA COFFEE (Coffea arabica) BEANS IN SOUTH SULAWESI PROVINCE, INDONESIA

DOI : 10.11598/btb.2019.26.2.900
Okky Setyawati Dharmaputra (1), Santi Ambarwati (2), Ina Retnowati (3), Nijma Nurfadila (4)
(1) SEAMEO BIOTROP, Indonesia, Indonesia ,
(2) ,
(3) ,
(4)
127-135
Abstract : 703
PDF : 297
DOI: https://doi.org/10.11598/btb.2019.26.2.900

THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA

DOI : 10.11598/btb.2023.30.3.1940
Zainuri (1), Dewa Nyoman Adi Paramartha (2), Amira Fatinah (3), Rini Nofrida (4), Novia Rahayu (5), Ines Marisya Dwi Anggraini (6), Qabul Dinanta Utama (7)
(1) Faculty of Food Technology and Agroindustry University of Mataram, Indonesia ,
(2) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram 83125, Indonesia, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram 83125, Indonesia, Indonesia ,
(4) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram 83125, Indonesia, Indonesia ,
(5) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram 83125, Indonesia, Indonesia ,
(6) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram 83125, Indonesia, Indonesia ,
(7) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram 83125, Indonesia, Indonesia
318 - 328
Abstract : 1725
PDF : 475
DOI: https://doi.org/10.11598/btb.2023.30.3.1940

POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE

DOI : 10.11598/btb.2023.30.1.1379
Okky S. Dharmaputra (1), Ina Retnowati (2), Nijma Nurfadila (3)
(1) Phytopathology Laboratory, Science Innovation and Technology Department, SEAMEO BIOTROP, Bogor 16134, Indonesia, Indonesia ,
(2) Phytopathology Laboratory, Science Innovation and Technology Department, SEAMEO BIOTROP, Bogor 16134, Indonesia, Indonesia ,
(3) Phytopathology Laboratory, Research Department, SEAMEO BIOTROP, Bogor 16134, Indonesia, Indonesia
1 - 10
Abstract : 772
PDF : 400
DOI: https://doi.org/10.11598/btb.2023.30.1.1379

Assessment of the Quality of Arabica Coffee Beans from Three Processing Methods and Two Types of Packaging Materials

DOI : 10.11598/btb.2021.28.3.1325
Okky S. Dharmaputra (1), Santi Ambarwati (2), Ina Retnowati (3), Nijma Nurfadila (4)
(1) Indonesia ,
(2) ,
(3) ,
(4)
193 - 203
Abstract : 1880
PDF : 1091
DOI: https://doi.org/10.11598/btb.2021.28.3.1325
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