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Diameters of inhibition zones of the C. burmanni Blume leaf extract on E. coli O157:H7

The THE POTENCY OF CINNAMON (Cinnamomum burmanni Blume) LEAF EXTRACT AS A BIOPRESERVATIVE AGENT FOR FOOD SAFETY OF SATE LILIT -

DOI : 10.11598/btb.2024.31.2.2165
Ida Bagus Gede Darmayasa (1), Yan Ramona (2), Anak Agung Ketut Darmadi (3), I Wayan Suanda (4), Ni Luh Hani (5), Kalidas Shetty (6)
(1) Department of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Bukit Jimbaran Campus, Bali-Indonesia, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Bukit Jimbaran Campus, Badung 80361, Indonesia, Indonesia ,
(4) Department of Biology Education, Faculty of Teacher Training and Education, University of PGRI Mahadewa, Denpasar 80235, Indonesia, Indonesia ,
(5) Department of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Bukit Jimbaran Campus, Badung 80361, Indonesia, Indonesia ,
(6) Global Institute of Food Security & International Agriculture, North Dakota State University, North Dakota, USA, United States
253 - 265
Abstract : 405
PDF : 84
DOI: https://doi.org/10.11598/btb.2024.31.2.2165
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