PRODUCTION AND UTILIZATION OF CELLULASE FROM TRICHODERMA VIRIDE
Â An appropriate preservation technology for forage such as silage needs to be developed in order to
overcome the shortage of tropical forage during the dry season. A good quality of silage is obtained by
decreasing the fibre contents (Neutral Detergent Fibre, Acid Detergent Fibre and lignin). The research
was conducted in two stages: 1). Production and activity test of crude enzymes from Trichoderma viride
and 2). Comparative test using crude enzymes fromÂ Trichoderma viride strain QM 9414 (CETV) and
commercial cellulase (Cellulase â€œOnozuka
R-10â€, heidelberg) on rice straw silage. The treatments were
arranged as follows : P0=Untreated rice straw silage, P1=Treated with commercial cellulase at 10 IU kg-1
P2= Treated with CETV at 3.8 IU kg-1
, P3=Treated with CETV at 7.6 IU kg-1
Â and P4= Treated with
CETV at 11.4 IU kg-1
Â of fresh rice straw. All treatments were enriched with 5% molasses. The result of
the research indicated that: 1). The activity of crude enzymes from Trichoderma viride strain QM 9414
(CETV) was 1.52 IUml
. 2). The addition of both enzymes did not decrease dry matter of rice straw
silage; however, organic matter significantly decreased (p<0.05) by addition of commercial cellulase. 3).
The addition of both enzymes decreased fibre contents (NDF), furthermore increased (p<0.05)Â in sacco
digestibility of dry matter and organic matter of rice straw silage.
KeywordsÂ :Â Cellulase/Trichoderma viride/Rice straw/Silage/Fibre
Download data is not yet available.
How to Cite
SURYAHADI, S., HIDAYAT, R., HIDAYAT, R., WULANDARI, S., WULANDARI, S., WIRYAWAN, K., & WIRYAWAN, K. (2011). PRODUCTION AND UTILIZATION OF CELLULASE FROM TRICHODERMA VIRIDE. BIOTROPIA - The Southeast Asian Journal of Tropical Biology, (25). https://doi.org/10.11598/btb.2005.0.25.208
Authors who publish with this journal agree with the following terms:
- Authors retain copyright and grant the journal right of first publication, with the work 1 year after publication simultaneously licensed under a Creative Commons attribution-noncommerical-noderivates 4.0 International License that allows others to share, copy and redistribute the work in any medium or format, but only where the use is for non-commercial purposes and an acknowledgement of the work's authorship and initial publication in this journal is mentioned.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).