GROWTH PERFORMANCE AND ENZYME ACTIVITIES IN CATFISH [Pangasianodon hypophthalmus] FED WITH WATER HYACINTH-BASED DIET

Authors

  • Dewi Yuniati Bogor Agricultural University
  • Nur Bambang Priyo Utomo Bogor Agricultural University
  • Mia Setiawati Bogor Agricultural University
  • Alimuddin Alimuddin Bogor Agricultural University

DOI:

https://doi.org/10.11598/btb.2018.25.2.840

Keywords:

catfish, growth performance, pollard, water hyacinth

Abstract

An alternative subtitution of pollard as an imported feed ingredient is a neccesity and one of the potential ingredients is water hyacinth (Eichhornia crassipes). This study was conducted to evaluate growth performance and enzyme activity in catfish (Pangasianodon hypophthalmus). Diet with five different levels of water hyacinth subtitute of pollard (0%, 25%, 50%, 75%, and 100%) were fed to catfish for 60 days. Seventy (70) catfish fry with average initial body weight of 2.45±0.15 g were maintained in 100cm x 80cm x 60cm aquaria. Fish fed at satiation level three times daily at 8 am, 12 pm, and 4 pm. With dietary of 25% water hyacinth, growth performance and protease activity similar to 0% treatment. Feed intake, protein digestibility, feed efficiency, protein efficiency ratio, and protease and amylase enzyme activities decreased (p<0.05) in those fed with more than 25% water hyacinth. Catfish fed 25% water hyacinth showed significantly (p<0.05) higher daily growth rate, feed efficiency and protein digestibility than those with other treatments. Based on the growth performance and enzyme activity, we can conclude that the optimum dietary level of water hyacinth subtitute pollard for fry catfish is 25%.

Author Biographies

Dewi Yuniati, Bogor Agricultural University

Department of Aquaculture, Faculty of Fisheries and Marine Science

Nur Bambang Priyo Utomo, Bogor Agricultural University

Department of Aquaculture, Faculty of Fisheries and Marine Science

Mia Setiawati, Bogor Agricultural University

Department of Aquaculture, Faculty of Fisheries and Marine Science

Alimuddin Alimuddin, Bogor Agricultural University

Department of Aquaculture, Faculty of Fisheries and Marine Science

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Published

2018-09-26

Issue

Section

Research Paper