Vol. 5 No. 1 (2026): BIODIVERS Volume 5 No. 1 (2026)

Articles

• Improving the Nutritional Quality (Protein, Fat, Ash and Water Content) of Water Spinach (Ipomoea Reptans Poir) Through Aquaponics and Hydroponics

  Sa'i Hendri Yana, Dewi Suryani Oktavia B, Sata Yoshida Srie Rahayu

  8-11

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• Bioconversion of Oil Palm Waste into Protein-Based Bioplastic Using BSF (Hermetia illucens) Larvae

  Muhammad Gunawan, Intan Rohyana Devi, Maharana, Maharani, Rudy Agung Nugroho

  12-19

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• Innovative Utilization of Agricultural Waste for Sustainable Bio-Based Materials Development

  Intan Nur Aisah, Puput Rahayu

  20-25

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• Ecosystem Restoration and Conservation in Singkarak Lake Protection Area: Impacts of Reclamation

  Tommy Adam, Hanif Muhammad, Ilham Gusri Randa

  26-31

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• Guardians of the Forest Floor: Learning Conservation from the Asian Forest Tortoise (Manouria emys)

  Ariyoga Pratama, Aceng Ruyani

  32-38

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• Jakarta’s Urban Green Spaces as Butterfly Habitats and Its Implications for Climate Mitigation

  Andi Nazwa Aulia Maharani

  39-44

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• Comparative Review of Bioinformatics and Wheat Protoplast Assays for Effector Identification in Pathogenic Fungi

  Annisa Amelia Rosa

  45-53

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