Crayfish as Food in Indonesia

Authors

  • Ichsan Achmad Fauzi IPB University & SEAMEO BIOTROP
  • Shella Marlinda SEAMEO BIOTROP
  • Zulhamsyah Imran IPB University & SEAMEO BIOTROP

DOI:

https://doi.org/10.56060/bdv.2022.1.2.1983

Abstract

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Published

2022-07-28

How to Cite

Fauzi, I. A., Marlinda, S., & Imran, Z. (2022). Crayfish as Food in Indonesia. BIODIVERS - BIOTROP Science Magazine, 1(2), 71–78. https://doi.org/10.56060/bdv.2022.1.2.1983

Issue

Vol. 1 No. 2 (2022): BIODIVERS (BIOTROP Science Magazine) - Save Biodiversity for Sustainable Well-being

Section

Articles

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