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OPTIMIZATION OF Talinum paniculatum Gaertn. ROOT INDUCTION AND THE EFFECT OF PHOSPHATE CONCENTRATIONS AND AMMONIUM:NITRATE RATIO ON BIOMASS OF ADVENTITIOUS ROOTS IN IN VITRO CULTURE

DOI : 10.11598/btb.2023.30.2.1678
Yosephine Sri Wulan Manuhara (1), Palupi Dasawulan Lestari (2), Syifa Fajrisani (3), Putri Gehasti (4), Sugiharto (5)
(1) Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(2) Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(3) Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(4) Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(5) Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia
137 - 146
Abstract : 517
PDF : 318 HTML : 97
DOI: https://doi.org/10.11598/btb.2023.30.2.1678

INDUCTION OF CALLUS FORMATION FROM DIFFERENT PARTS OF Citrus grandis (OSBECK) FLOWERS

DOI : 10.11598/btb.2010.17.1.32
Zarina Binti Zakaria (1), Suhana Binti Zakaria (2), Abd Hamid Bin Khalid (3), Mohd Azlan Bin Mohd Ishak (4)
(1) Universiti Malaysia Perlis, Malaysia ,
(2) Universiti Teknologi MARA, Malaysia ,
(3) Universiti Teknologi MARA, Malaysia ,
(4) Universiti Teknologi MARA, Malaysia
Abstract : 246
PDF : 379
DOI: https://doi.org/10.11598/btb.2010.17.1.32
Citrus shoot formed after eight weeks derived from combination of 1 mg/L kinetin with VMW medium

OPTIMIZATION OF KINETIN CONCENTRATIONS AND MEDIUM COMPOSITIONS FOR CITRUS SHOOT MULTIPLICATION FROM COTILEDONARY NODE

DOI : 10.11598/btb.2024.31.1.2136
Kristianto Nugroho (1), Dr. Mia Kosmiatin (2), Dr. Tri Joko Santoso (3), Prof. Dewi Sukma (4), Prof. Agus Purwito (5), Dr. Ali Husni (6), Dr. Chaireni Martasari (7)
(1) Research Center for Horticultural and Estate Crops, BRIN, Indonesia ,
(2) Research Center for Horticultural and Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Jalan Raya Jakarta-Bogor Km. 46, Cibinong, Bogor 16915, West Java, Indonesia, Indonesia ,
(3) Research Center for Horticultural and Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Jalan Raya Jakarta-Bogor Km. 46, Cibinong, Bogor 16915, West Java, Indonesia, Indonesia ,
(4) Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Jalan Meranti, Dramaga Campus, Bogor, 16680 West Java, Indonesia, Indonesia ,
(5) Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Jalan Meranti, Dramaga Campus, Bogor, 16680 West Java, Indonesia, Indonesia ,
(6) Research Center for Horticultural and Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Jalan Raya Jakarta-Bogor Km. 46, Cibinong, Bogor 16915, West Java, Indonesia, Indonesia ,
(7) Research Center for Horticultural and Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Jalan Raya Jakarta-Bogor Km. 46, Cibinong, Bogor 16915, West Java, Indonesia, Indonesia
Abstract : 774
PDF : 270
DOI: https://doi.org/10.11598/btb.2024.31.1.2136
1 - 3 of 3 items