1.
Khusniati T, Widyastuti Y. THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA. BIOTROPIA [Internet]. 2008 Sep. 1 [cited 2023 Jan. 28];15(1):50-64. Available from: https://journal.biotrop.org/index.php/biotropia/article/view/5