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Dharmaputra OS, Retnowati I, Nurfadila N. POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE. BIOTROPIA [Internet]. 2023 Apr. 1 [cited 2024 Jun. 17];30(1):1-10. Available from: https://journal.biotrop.org/index.php/biotropia/article/view/potency-of-yeast-as-a-biocontrol-agent