1.
Yopi Y, Rahmani N, Putri FH, Martin AF. PRODUCTION OF MALTOOLIGOSACCHARIDES FROM HUTAN JATI VARIETY CULTIVAR TACCA (Tacca leontopetaloides) STARCH. BIOTROPIA [Internet]. 2019 Jan. 24 [cited 2024 Jul. 16];26(2):104-1. Available from: https://journal.biotrop.org/index.php/biotropia/article/view/890