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IDENTIFICATION OF Aspergillus flavus AND DETECTION OF ITS AFLATOXIN GENES ISOLATED FROM PEANUT AND PEANUT PROCESSED PRODUCTS. BIOTROPIA [Internet]. 2014 Aug. 7 [cited 2026 Sep. 25];21(1):59-70. Available from: https://journal.biotrop.org/index.php/biotropia/article/view/398