S.DHARMAPUTRA, OKKY. “THE EFFECTS OF MILLING DEGREE AND TYPE OF BAG ON FUNGAL INFECTION AND SOME CHEMICAL CONTENTS OF STORED MILLED RICE”. BIOTROPIA, no. 10 (January 11, 2024). Accessed April 24, 2024. https://journal.biotrop.org/index.php/biotropia/article/view/132.