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“CHARACTERIZATION OF MICROBIAL DIVERSITY AND FATTY ACID COMPOSITION IN THE INTESTINE OF HEALTHY DOMESTIC DUCKS : MICROBIAL COMMUNITY AND FATTY ACIDS PROFILE IN DUCKS INTESTINE ”, BIOTROPIA, vol. 33, no. 1, pp. 140–154, Jan. 2026, doi: 10.11598/btb.2026.33.1.2451.