Yopi, Y., Rahmani, N., Putri, F. H. and Martin, A. F. (2019) “PRODUCTION OF MALTOOLIGOSACCHARIDES FROM HUTAN JATI VARIETY CULTIVAR TACCA (Tacca leontopetaloides) STARCH”, BIOTROPIA, 26(2), pp. 104–114. doi: 10.11598/btb.2019.26.2.890.