YOPI, Y.; RAHMANI, N.; PUTRI, F. H.; MARTIN, A. F. PRODUCTION OF MALTOOLIGOSACCHARIDES FROM HUTAN JATI VARIETY CULTIVAR TACCA (Tacca leontopetaloides) STARCH. BIOTROPIA - The Southeast Asian Journal of Tropical Biology, [S. l.], v. 26, n. 2, p. 104–114, 2019. DOI: 10.11598/btb.2019.26.2.890. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/890. Acesso em: 29 jan. 2023.