KHUSNIATI, T.; WIDYASTUTI, Y. THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA. BIOTROPIA, [S. l.], v. 15, n. 1, p. 50–64, 2008. DOI: 10.11598/btb.2008.15.1.5. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/5. Acesso em: 29 mar. 2024.