IDAYANTI, R. W.; ROHANI, T.; YAYUKI, F.; NUR SYAHRUL, A.; AYU SAPUTRI, A.; PUJI LESTARI, E.; PURNOMOADI, A.; PURBOWATI, E.; ARIFIN HADI, M. EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY. BIOTROPIA, [S. l.], v. 31, n. 1, p. 44–53, 2024. DOI: 10.11598/btb.2024.31.1.2030. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/2030. Acesso em: 17 may. 2024.