DHARMAPUTRA, Okky S.; RETNOWATI, Ina; NURFADILA, Nijma. POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE. BIOTROPIA, [S. l.], v. 30, n. 1, p. 1–10, 2023. DOI: 10.11598/btb.2023.30.1.1379. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/potency-of-yeast-as-a-biocontrol-agent. Acesso em: 21 apr. 2025.