DHARMAPUTRA, O. S.; AMBARWATI, S.; RETNOWATI, I.; NURFADILA, N. Assessment of the Quality of Arabica Coffee Beans from Three Processing Methods and Two Types of Packaging Materials. BIOTROPIA - The Southeast Asian Journal of Tropical Biology, [S. l.], v. 28, n. 3, p. 193–203, 2021. DOI: 10.11598/btb.2021.28.3.1325. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/1325. Acesso em: 22 jan. 2022.