NISA, K.; HERAWATI, E. R. N.; NURHAYATI, S.; ROSYIDA, V. T. ANTIFUNGAL Citrus hystrix EXTRACT AS NATURAL FOOD PRESERVATIVE. BIOTROPIA, [S. l.], v. 27, n. 3, p. 248–255, 2020. DOI: 10.11598/btb.0.0.0.1154. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/1154. Acesso em: 19 apr. 2024.