NURFADILA, N.; -, S.; AHMAD, U.; -, S. Antagonistic Effect of Yeast, Acetic Acid Bacteria and Mangosteen Rind Extract on Aflatoxigenic Aspergillus flavus in Unfermented Cocoa Beans. BIOTROPIA, [S. l.], v. 28, n. 3, p. 239–252, 2021. DOI: 10.11598/btb.2021.28.3.1362. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/1362. Acesso em: 4 dec. 2024.