S.DHARMAPUTRA, O. THE EFFECTS OF MILLING DEGREE AND TYPE OF BAG ON FUNGAL INFECTION AND SOME CHEMICAL CONTENTS OF STORED MILLED RICE. BIOTROPIA, [S. l.], n. 10, 2024. DOI: 10.11598/btb.1997.0.10.132. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/132. Acesso em: 16 jul. 2024.