KURNIAWATI, A.; WIDODO, W.; ARTAMA, W. T.; YUSIATI, L. M. ADDITION OF ESSENTIAL OIL SOURCE, Amomum compactum Soland ex Maton AND ITS EFFECT ON RUMINAL FEED FERMENTATION IN-VITRO. BIOTROPIA, [S. l.], v. 26, n. 3, p. 172–180, 2019. DOI: 10.11598/btb.2019.26.3.1089. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/1089. Acesso em: 16 jul. 2024.