KURNIADIE, D.; UMIYATI, U.; WIDAYAT, D. EFFECTS OF GLYPHOSATE POTASSIUM 660 G L-1 ON TRANSGENIC AND CONVENTIONAL CORN VARIETIES. BIOTROPIA, [S. l.], v. 26, n. 3, p. 155–162, 2019. DOI: 10.11598/btb.2019.26.3.911. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/911. Acesso em: 23 nov. 2024.