TATIPATA, A. The Effect of Initial Moisture Content, Packaging and Storage Period on Succinate Dehydrogenase and Cytochrome Oxidase Activity of Soybean Seed. BIOTROPIA, [S. l.], v. 17, n. 1, 2024. DOI: 10.11598/btb.2010.17.1.56. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/56. Acesso em: 25 nov. 2024.