PHYSICAL AND CHEMICAL QUALITIES OF CORN WITH DIFFERENT MOISTURE LEVELS SUPPLEMENTED WITH MOLD INHIBITOR . BIOTROPIA, [S. l.], v. 29, n. 3, p. 234–243, 2022. DOI: 10.11598/btb.2022.29.3.1705. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/1705. Acesso em: 13 sep. 2026.