ASSESSMENT OF THE QUALITY OF ARABICA COFFEE BEANS FROM THREE PROCESSING METHODS AND TWO TYPES OF PACKAGING MATERIALS. BIOTROPIA, [S. l.], v. 28, n. 3, p. 193–203, 2021. DOI: 10.11598/btb.2021.28.3.1325. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/1325. Acesso em: 9 sep. 2026.