DYNAMICS OF MICROBIAL COMMUNITY DURING TEMPEH FERMENTATION. BIOTROPIA, [S. l.], v. 28, n. 1, p. 11–20, 2021. DOI: 10.11598/btb.0.0.0.820. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/820. Acesso em: 4 oct. 2026.