IDENTIFICATION OF Aspergillus flavus AND DETECTION OF ITS AFLATOXIN GENES ISOLATED FROM PEANUT AND PEANUT PROCESSED PRODUCTS. BIOTROPIA, [S. l.], v. 21, n. 1, p. 59–70, 2014. DOI: 10.11598/btb.2014.21.1.398. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/398. Acesso em: 25 sep. 2026.