EFFECTS OF PHOSPHATE-SOLUBILIZING BACTERIA FROM PROBIOTIC AND PHOSPHORUS FERTILIZATION ON JUICE CHARACTERISTICS OF BROWN MIDRIB SORGHUM (Sorghum bicolor L. MOENCH). BIOTROPIA, [S. l.], v. 32, n. 3, p. 394–402, 2025. DOI: 10.11598/btb.2025.32.3.2240. Disponível em: https://journal.biotrop.org/index.php/biotropia/article/view/phosphate-solubilizing-bacteria-on-juice-of-brown-midrib-sorghum. Acesso em: 24 oct. 2026.