[1]
Kurniadie, D., Umiyati, U. and Widayat, D. 2019. EFFECTS OF GLYPHOSATE POTASSIUM 660 G L-1 ON TRANSGENIC AND CONVENTIONAL CORN VARIETIES. BIOTROPIA. 26, 3 (Dec. 2019), 155–162. DOI:https://doi.org/10.11598/btb.2019.26.3.911.