[1]
Yopi, Y. et al. 2019. PRODUCTION OF MALTOOLIGOSACCHARIDES FROM HUTAN JATI VARIETY CULTIVAR TACCA (Tacca leontopetaloides) STARCH. BIOTROPIA. 26, 2 (Jan. 2019), 104–114. DOI:https://doi.org/10.11598/btb.2019.26.2.890.