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2026. CHARACTERIZATION OF MICROBIAL DIVERSITY AND FATTY ACID COMPOSITION IN THE INTESTINE OF HEALTHY DOMESTIC DUCKS : MICROBIAL COMMUNITY AND FATTY ACIDS PROFILE IN DUCKS INTESTINE . BIOTROPIA. 33, 1 (Jan. 2026), 140–154. DOI:https://doi.org/10.11598/btb.2026.33.1.2451.