Return to Article Details
Antagonistic Effect of Yeast, Acetic Acid Bacteria and Mangosteen Rind Extract on Aflatoxigenic Aspergillus flavus in Unfermented Cocoa Beans
Download
Download PDF
Themes by Openjournaltheme.com
https://journal.biotrop.org/index.php/biotropia
Themes by Openjournaltheme.com