Improving the Nutritional Quality (Protein, Fat, Ash and Water Content) of Water Spinach (Ipomoea Reptans Poir) Through Aquaponics and Hydroponics. BIODIVERS [Internet]. 2026 Mar. 31 [cited 2026 Oct. 4];5(1):8-11. Available from: https://journal.biotrop.org/index.php/biodivers/article/view/2699