FAUZI, I. A.; MARLINDA, S.; IMRAN, Z. Crayfish as Food in Indonesia. BIODIVERS - BIOTROP Science Magazine, [S. l.], v. 1, n. 2, p. 71–78, 2022. DOI: 10.56060/bdv.2022.1.2.1983. Disponível em: https://journal.biotrop.org/index.php/biodivers/article/view/1983. Acesso em: 22 dec. 2024.