Improving the Nutritional Quality (Protein, Fat, Ash and Water Content) of Water Spinach (Ipomoea Reptans Poir) Through Aquaponics and Hydroponics. BIODIVERS - BIOTROP Science Magazine, [S. l.], v. 5, n. 1, p. 8–11, 2026. DOI: 10.56060/bdv.2026.5.1.2699. Disponível em: https://journal.biotrop.org/index.php/biodivers/article/view/2699. Acesso em: 14 sep. 2026.